Masis Professional Group is partnering with our client to fill an Food Service Internship.
Position Overview:
R&D intern, is an entry-level position designed for learning in both culinary
and food science facets of the food
industry. This candidate will support the Boston-based Research and Development team.
Tasks will include, but are not limited to, sample creativity and production, assisting in plant tests, trials, and first productions as well as support in the form of packing and shipping samples and running errands between facilities. The R&D Intern will support both the Bakery and
Assembly sides of the business.
Essential Duties and Responsibilities:
-Support plant tests, trials, and first productions.
-Make benchtop samples and prototypes.
-Help to troubleshoot issues in production.
-Pack and ship samples as needed.
-Receive packages and store them appropriately for the R&D team.
-Run errands between plants as directed.
-Researching new culinary, food service, and retail trends
Education and Experience:
-Currently in or finished Culinary School or Food Science program.
Competencies and Skills:
Ability to create high-quality bakery and assembly product
samples.
-Ability to learn correct GMP and plant practices to ensure
food safety.
-Ability to take direction from multiple team members depending on the project.
